The Wiswell family wishes you a happy and healthy holiday season!

Chef Tom Wiswell and the DRIFT crew shine in the Kennedy Caucus Room at the Russell Senate Offices with Senators Carper and Coons for the "Taste of Delaware!" exposition

Congratulations to Max and Jennifer Sobus on their wedding day!

Congratulations to Kathy Sobus Wiswell on her promotion to VP of Product Marketing at C1!

https://www.linkedin.com/in/kathysobus/

The Washington Post's Stellar review of Chef Tom Wiswell at Drift in Rehoboth Beach!

 The header says it all...

https://www.washingtonpost.com/food/2023/08/11/drift-restaurant-review-rehoboth/

Drift Exec Chef Tom Wiswell's Maine Lobster French Toast highlighted in Forbes Magazine!

 https://www.forbes.com/sites/alywalansky/2023/07/11/35-delectable-ways-to-embrace-luxury-while-dining-out-on-national-caviar-day/?sh=23f0cc712263

Hannah Wiswell's WILD WEST WHIRLWIND!

https://www.youtube.com/watch?v=zTDXZVNEZdY

 

Ben Wiswell graduates Summa Cum Laude from Johns Hopkins Univ. with a Masters in CS/AI!!!

 

Hannah Wiswell completes a very successful 1st Graduate year at PRINCETON!!

https://mae.princeton.edu

 

Kathy Sobus Wiswell named to CRN's 2023 "Women of the Channel" for 3rd time!

 https://www.prnewswire.com/news-releases/crns-2023-women-of-the-channel-honors-kathy-sobus-and-wendy-munnell-of-convergeone-301817280.html

Exec Chef Tom Wiswell and Drift featured on WMDT's Foodie Friday!

 https://www.wmdt.com/2023/02/foodie-friday-drift/