The Washington Post's Stellar review of Chef Tom Wiswell at Drift in Rehoboth Beach!

 The header says it all...

https://www.washingtonpost.com/food/2023/08/11/drift-restaurant-review-rehoboth/

Drift Exec Chef Tom Wiswell's Maine Lobster French Toast highlighted in Forbes Magazine!

 https://www.forbes.com/sites/alywalansky/2023/07/11/35-delectable-ways-to-embrace-luxury-while-dining-out-on-national-caviar-day/?sh=23f0cc712263

Hannah Wiswell's WILD WEST WHIRLWIND!

https://www.youtube.com/watch?v=zTDXZVNEZdY

 

Ben Wiswell graduates Summa Cum Laude from Johns Hopkins Univ. with a Masters in CS/AI!!!

 

Hannah Wiswell completes a very successful 1st Graduate year at PRINCETON!!

https://mae.princeton.edu

 

Kathy Sobus Wiswell named to CRN's 2023 "Women of the Channel" for 3rd time!

 https://www.prnewswire.com/news-releases/crns-2023-women-of-the-channel-honors-kathy-sobus-and-wendy-munnell-of-convergeone-301817280.html

Exec Chef Tom Wiswell and Drift featured on WMDT's Foodie Friday!

 https://www.wmdt.com/2023/02/foodie-friday-drift/